À la carte solutions
Well, we don’t need to argue about taste. Our developers offer every pasta and noodle manufacturer an à la carte solution with the MechaTron® Loss-in-Weight Feeder.
From pasta to noodle dough – entirely according to taste
Depending on the recipe, to produce noodles, flour is simply processed with water (Italy) or egg (Germany) to make a dough. By adding various additives such as spinach powder or dried tomato pulp, the dough is coloured and enhanced with various flavours during kneading or extruding.
The products are continuously fed into the kneader with a flour feeder and Loss-in-Weight feeders for the additives. The noodle mix passes via an extraction screw, is pressed through a matrix and then cut into individual shapes. Up to 2,500 kg/h noodles can be industrially produced in this way – noodles that taste as if they came from your local Italian restaurant.
Food-safe equipment
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 MechaTron® Coni-Flex® Volumetric, gravimetric – free to moderate flowing bulk solids  SacMaster® Universal Bulk Bag Discharge System  DISOCONT® Effective, convenient and compatible  AccuRate® Series Volumetric Feeding Systems Compact and cost-effective |
